Description
A delightful dessert combining layers of chocolate, peanut butter, and Reese’s pieces for a sweet and nostalgic treat.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Reese’s pieces
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine chocolate chips, peanut butter chips, and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread it into a rectangle roughly 9 x 13 inches. Transfer to the fridge or freezer to harden.
- Mix creamy peanut butter, softened butter, vanilla extract, and powdered sugar in a bowl until well combined.
- Drop pieces of the peanut butter mixture all over the layer of chilled chocolate, then press into an even layer.
- Pour the remaining melted chocolate mixture on top, spreading to cover the peanut butter layer completely.
- Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.
Notes
Use high-quality chocolate chips for the best flavor. Feel free to get creative with toppings.
