Description
Delightful red velvet cookies with white chocolate chunks, perfect for celebrations or cozy gatherings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
- Cream the softened butter with the granulated and brown sugars until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the white chocolate chunks.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for about 30 minutes before baking to help the cookies maintain their shape.
