Description
Delicious Oreo no-bake cheesecake cups that blend nostalgia and creativity, perfect for any gathering.
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 8 oz tub of Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24-26 Oreo cookies (extra for garnish)
Instructions
- Begin by placing the Oreo cookies into a plastic bag and sealing it tightly.
- Using a rolling pin or sturdy wooden spoon, crush the Oreos until they resemble fine crumbs.
- Spoon 1.5 to 2 tablespoons of the crushed Oreos into the bottom of each dessert dish and set aside.
- In a mixing bowl, using a hand or standing mixer, whip together the softened cream cheese and powdered sugar until it becomes creamy and smooth.
- Add the vanilla and mix until incorporated.
- Gently fold in the Cool Whip until well combined.
- Fold in the remaining crushed Oreos into the cheesecake mixture.
- Divide the cheesecake filling evenly across each dessert dish and gently press it on top of the crushed Oreos.
- Chill the cups in the refrigerator for at least 60 minutes or until ready to serve.
- Before serving, top each cup with a dollop of whipped cream and additional crushed Oreos for added flair.
Notes
For best results, chill the bowls and beaters before mixing the filling for a smoother texture.
