Description
Easy no-bake Oreo cake balls made with crushed Oreos and cream cheese, coated in white chocolate.
Ingredients
- 24 Oreos
- 4 oz softened cream cheese
- 10 oz white candy melts (preferably Ghirardelli brand)
- 2 tbsp heavy cream (if needed, to thin out the candy melts)
Instructions
- Process the 24 Oreos into fine crumbs using a food processor or crush them in a zip-top bag with a rolling pin until finely ground.
- In a mixing bowl, combine the Oreo crumbs with 4 oz of softened cream cheese. Mix until you achieve a cohesive, dough-like consistency.
- Roll the mixture into uniform balls, approximately 1-inch in diameter.
- Place the rolled balls onto a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes until they become firm.
- Melt the 10 oz of white candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each interval, ensuring smoothness.
- If the candy melts seem too thick, gradually add up to 2 tbsp of heavy cream, stirring well after each addition until smooth.
- Dip each chilled Oreo ball into the melted candy melts using a fork or toothpick, ensuring full coating. Allow excess coating to drip back into the bowl.
- Place the dipped cake ball back onto the parchment-lined baking sheet.
- If the candy melts thicken during dipping, re-melt in 15-second intervals while stirring.
- Once all cake balls are coated, place the baking sheet back into the refrigerator for 15-20 minutes to allow the coating to set completely.
Notes
For an extra fun twist, consider adding crushed peppermint or sprinkles to your melted candy coating before it hardens.
