Description
Delightful no-bake dessert cups with a creamy cheesecake filling and a crunchy Oreo crust, perfect for gatherings.
Ingredients
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
- Mini Oreos for garnish
Instructions
- Crush Oreos into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of your cups.
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Gently fold in whipped topping.
- Layer the cheesecake filling over the crust, adding extra Oreo chunks if desired.
- Top with whipped topping, crushed Oreos, and a mini Oreo for an elegant touch.
- Chill for at least 60 minutes before serving.
Notes
Allow adequate chilling time for the best texture. Consider experimenting with different Oreo flavors or garnishes for customization.
