Description
A comforting dish with tender beef, savory broth, and vibrant vegetables that evokes warm family gatherings.
Ingredients
- 1 lb beef (chuck or flank steak), sliced
- 8 oz noodles (e.g., udon or rice noodles)
- 4 cups beef broth
- 2 cups mixed vegetables (e.g., carrots, bell peppers, and bok choy)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang (Korean chili paste) or to taste
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add the sliced beef and brown thoroughly.
- Incorporate the minced garlic and ginger, cooking for an additional minute.
- Pour in the beef broth and soy sauce, bringing the mixture to a simmer.
- Add gochujang, adjusting to taste with salt and pepper.
- Mix in the mixed vegetables and simmer until tender.
- Prepare the noodles according to package instructions, then drain.
- Combine the cooked noodles with the beef mixture.
- Serve hot, garnished with green onions.
Notes
Use freshly minced garlic and ginger for better flavor. Customize with different vegetables based on preference.
