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Easter Egg Oreo Balls

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful no-bake treats combining Oreo cookies and creamy filling, perfect for festive occasions.


Ingredients

  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 1 package (12 oz) chocolate almond bark or melting chocolate
  • Sprinkles or colored candy for decoration


Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a resealable bag.
  2. Mix the crushed Oreo cookies with softened cream cheese until well combined.
  3. Roll the mixture into egg-shaped balls and place them on a baking sheet.
  4. Freeze the balls for about 30 minutes to firm up.
  5. Melt the chocolate almond bark according to package instructions until smooth.
  6. Dip each frozen ball into the melted chocolate and let excess drip off.
  7. Decorate with sprinkles or colored candy as desired.
  8. Refrigerate until the chocolate is set.

Notes

For easier handling, slightly wet your hands while rolling the mixture. Use variety in sprinkles to add visual appeal.