Description
Learn how to make a delicious Venison & Veggie Stir-Fry with this easy recipe. Perfect for a quick and healthy meal packed with flavor!
Ingredients
- 1 pound (454 g) venison steak (450 grams)
- 2 tablespoons (30 ml) vegetable oil (30 milliliters)
- 1 tablespoon (15 ml) soy sauce (15 milliliters)
- 1 tablespoon (15 ml) soy sauce (15 milliliters)
- 1 tablespoon (15 ml) cornstarch (8 grams)
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated (2.5 centimeters)
- 1 red bell pepper, sliced
- 1 cup (240 ml) broccoli florets (150 grams)
- 1 cup (240 ml) sugar snap peas (150 grams)
- 1 carrot, julienned
- 3 green onions, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Thinly slice the venison steak against the grain.
- In a bowl, combine venison slices with cornstarch, soy sauce, salt, and pepper.
- Mix well and let marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add venison to the pan and stir-fry until browned. Remove and set aside.
- Add remaining tablespoon of oil to the pan.
- Add minced garlic and grated ginger, stirring for 30 seconds.
- Add sliced red bell pepper, broccoli florets, sugar snap peas, and julienned carrot.
- Stir-fry vegetables for 3-4 minutes until they are tender-crisp.
- Return venison to the pan with the vegetables.
- Add oyster sauce and stir everything to combine.
- Cook for another 2 minutes, allowing flavors to meld.
- Sprinkle sliced green onions over the stir-fry.
- Adjust seasoning with salt and black pepper if needed.
- Serve hot immediately.
Notes
- Slice the venison thinly against the grain for a more tender texture.
- Use low-sodium soy sauce to manage the dish’s saltiness.
- Experiment with additional veggies like mushrooms or water chestnuts for added flavor and variety.
