Name: Homemade Vegetable Bouillon
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: International
Ingredients: 2 carrots; 2 celery stalks; 1 onion; 2 tomatoes; A handful of parsley; Purple cabbage leaves; 4 to 5 mushrooms; 2 teaspoons sea salt; 2 teaspoons turmeric; 1 teaspoon granulated garlic; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne powder

Description

Make your own vegetable bouillon using fresh vegetables for a delicious and preservative-free seasoning.

Ingredients

2 carrots
2 celery stalks
1 onion
2 tomatoes
A handful of parsley
Purple cabbage leaves
4 to 5 mushrooms
2 teaspoons sea salt
2 teaspoons turmeric
1 teaspoon granulated garlic
1/2 teaspoon black pepper
1/2 teaspoon cayenne powder

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Instructions

Prepare the vegetables: Slice all of your vegetables thinly.
Dehydrate the veggies: Place the sliced vegetables on trays of your dehydrator.
Set the temperature: Set your dehydrator to 135°F and allow the vegetables to dry for about 6 to 8 hours.
Check for doneness: Check the vegetables periodically.
Remove when ready: When the vegetables look dry and brittle, remove them.
Grind the dried veggies: Grind them in a blender or food processor until fine.
Store the bouillon: Store the ground bouillon in the freezer for freshness.

Notes

Use fresh vegetables for the best flavor, and experiment with herbs and spices to customize your bouillon.