Name: Unforgettable Strawberry Shortcake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tablespoons powdered sugar

Description

A light and fluffy cake layered with fresh strawberries and whipped cream, perfect for summer gatherings.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar

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Instructions

Preheat your oven to 350°F and grease two 8-inch round cake pans, sprinkling with flour to prevent sticking.
Combine the flour, sugar, baking powder, and salt in a large bowl.
Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat until the mixture is smooth and well combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack.
Whip the heavy cream with powdered sugar until stiff peaks form.
Level the tops of the cakes if needed, then layer the first cake with half of the whipped cream and decorate with fresh strawberries.

Notes

For best results, chill your bowl and beaters when whipping the cream. Ripe strawberries enhance flavor, and you may want to macerate them for extra sweetness.