Description
A comforting cheesy ground beef melt, perfect for busy weeknights, combining rich flavors of beef, sweet onions, and gooey cheese.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 slices of bread
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: sliced tomatoes, pickles, or other toppings
Instructions
- In a skillet over medium heat, cook the chopped onion and minced garlic until softened.
- Add the ground beef to the skillet and season with salt and pepper. Cook until browned and cooked through.
- Remove from heat and stir in the shredded cheese until melted.
- Butter one side of each slice of bread.
- In the same skillet, place one slice of bread, buttered side down. Spoon the beef and cheese mixture on top, then top with another slice of bread, buttered side up.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Slice and serve warm. Enjoy your cheesy melt!
Notes
Consider using different cheeses and optional toppings for varied flavors.
