Description
Delightful Tiramisu Cookie Cups blend classic tiramisu flavors into portable bite-sized treats, featuring a cookie crust, rich coffee, and creamy mascarpone.
Ingredients
- 1 cup cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1/4 cup cocoa powder
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of muffin tins to form cups.
- Bake for 10-12 minutes, then let cool.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, combine mascarpone cheese and cooled coffee until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Assemble the cups by layering the coffee-chocolate filling into the cookie cups, followed by the mascarpone cream.
- Refrigerate for at least 2 hours before serving.
- Dust with cocoa powder and top with chocolate shavings before serving.
Notes
Chill your mixing bowl and whisk for lighter whipped cream. Experiment with different coffee strengths and cookie crusts.
