Description
A vibrant and refreshing Thai mango salad combining tart green mangoes with savory fish sauce and zesty lime juice, complemented by crunchy peanuts and fried shallots.
Ingredients
- 2 green mangoes, peeled and julienned
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup chopped peanuts
- 1/4 cup fried shallots
- 1/4 cup fresh cilantro, chopped
- 1/2 red chili, thinly sliced (optional)
- Salt to taste
Instructions
- In a large bowl, combine the julienned mangoes, fish sauce, and lime juice.
- Toss well to coat the mangoes evenly.
- Add the chopped peanuts, fried shallots, cilantro, and optional red chili, and mix gently.
- Season with salt to taste.
- Serve immediately as a refreshing side dish.
Notes
Fresh green mangoes are crucial for the best flavor. Adjust fish sauce and lime juice to your liking.