Description
A refreshing Thai mango salad featuring ripe mangoes, crunchy bean sprouts, and bell peppers, dressed with zesty lime and fish sauce.
Ingredients
- 2 ripe mangoes, diced
- 1 cup bean sprouts
- 2 green onions, sliced
- 1 bell pepper, thinly sliced
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey or sugar
- 1 teaspoon chili flakes
- Salt, to taste
Instructions
- In a large bowl, combine the diced mangoes, bean sprouts, green onions, and bell pepper.
- In a small bowl, whisk together the lime juice, fish sauce, honey (or sugar), chili flakes, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Ensure mangoes are ripe for optimal sweetness. For added crunch, consider including other vegetables like radishes or cucumbers.