Description
A rich and moist chocolate Bundt cake topped with a luscious frosting, inspired by a beloved family recipe.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a Bundt pan.
- Combine the cake mix, water, vegetable oil, eggs, and buttermilk in a large mixing bowl and mix until smooth.
- Stir in the chopped pecans if using.
- Pour the batter into the prepared Bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Notes
Add instant coffee to enhance the chocolate flavor. Serve with whipped cream or fresh berries for a delightful contrast.