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Stuffing Sausage Balls

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  • Author: cov3
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Description

Delicious bite-sized treats that combine savory sausage, cheesy goodness, and flavorful stuffing mix, perfect for holiday gatherings.


Ingredients

  • 1 pound sausage
  • 2 cups stuffing mix
  • 1 cup shredded cheese
  • 1/4 cup green onions (optional)
  • 1/2 cup milk
  • 1 egg


Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sausage, stuffing mix, shredded cheese, green onions, milk, and egg. Mix until well combined.
  3. Roll the mixture into small balls, about the size of a golf ball, and place on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Serve warm, garnished with fresh green onions if desired.

Notes

For extra crunch, spray the balls with cooking oil before baking. Experiment with different types of cheese for varied flavors.