Description
A comforting and delicious stuffed Italian meatloaf with layers of savory ground beef, Italian sausage, and cheese topped with marinara sauce.
Ingredients
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
- ½ cup marinara sauce
- ¼ cup Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F.
- Combine the ground beef, Italian sausage, chopped onion, minced garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley in a large bowl.
- Add the milk, salt, and pepper, mixing until everything melds together.
- Shape the meat mixture into a rectangular loaf, roughly 9 x 12 inches, on a baking sheet.
- Create a well in the center of the meatloaf for the filling.
- Fill the well with melted mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce generously over the top, and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 10 minutes before slicing.
Notes
For added flavor, consider using fresh herbs and monitor baking time closely to prevent burning.
