Description
Delightful dessert cups layered with fresh strawberries, whipped cream, and crumbled shortcake, capturing the essence of summer.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup prepared shortcake or pound cake, crumbled
- Mint leaves for garnish (optional)
Instructions
- Combine sliced strawberries and sugar in a bowl. Let sit for about 15 minutes until the strawberries release their juices.
- Whip the heavy cream, powdered sugar, and vanilla extract in another bowl until soft peaks form.
- Layer the crumbled shortcake in serving cups, followed by a layer of strawberries, and then a layer of whipped cream. Repeat the layers until the cups are filled.
- Garnish with mint leaves if desired. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For best results, use locally sourced strawberries in season for maximum flavor. Assemble the cups close to serving time for the best texture.
