Description
A delightful layered dessert featuring ripe bananas, fresh strawberries, and creamy pudding, perfect for summer gatherings.
Ingredients
- 2 boxes of vanilla wafers
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 container of strawberries, sliced
- 1 (5 oz.) box of French vanilla pudding
- 1 (8 oz.) package of cream cheese
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- Combine the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding and milk to the mixture and stir until well combined.
- Layer the vanilla wafers in a large serving dish, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 240 minutes before serving.
Notes
For best flavor, use ripe bananas and chill overnight for enhanced taste.
