Description
Recreate the beloved Starbucks Lemon Loaf at home with this simple and delightful recipe, bringing vibrant flavors and a moist texture to your kitchen.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup sour cream
- 1 cup powdered sugar (for icing)
- 2 tablespoons lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in lemon juice and zest, then add sour cream until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Mix powdered sugar with lemon juice for icing until smooth.
- Drizzle the icing over the cooled loaf.
Notes
Wrap the loaf tightly in plastic wrap or store in an airtight container to maintain freshness. For additional flavor, sprinkle extra lemon zest on top before serving.
