Description
Recreate the delightful Starbucks-style cake pops at home with this simple and enjoyable recipe.
Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (vanilla or cream cheese)
- 1 bag melted candy coating (white chocolate or colored)
- Lollipop sticks
Instructions
- Bake the vanilla cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a bowl, mixing in the frosting until well combined.
- Form the mixture into small balls and place them on a tray.
- Freeze the balls for 30 minutes.
- Melt the candy coating according to package instructions.
- Dip the tip of each lollipop stick into the melted candy, then insert it into each cake ball.
- Dip each cake pop into the melted candy coating, allowing excess to drip off.
- Place the cake pops upright in a stand or foam block to set.
Notes
Ensure cake balls are well-chilled for better coating adherence. Experiment with colors and sprinkles for decoration.