Description
A flavorful dish featuring marinated chicken in a spicy, sweet, and savory gochujang marinade, perfect for gatherings.
Ingredients
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1.5 pounds chicken (cut into pieces)
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix gochujang paste, soy sauce, honey, minced garlic, and grated ginger to make the marinade.
- Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook until golden brown and cooked through, about 8-10 minutes.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
For more flavor, consider using bone-in, skin-on chicken pieces. Adjust gochujang based on spice preference.
