Description
A vibrant and hearty Spanish fish stew that captures the essence of Mediterranean flavors, perfect for family gatherings.
Ingredients
- 1 lb fish (such as cod or halibut)
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 fennel bulb, chopped
- 1 can diced tomatoes
- 4 cups fish broth
- 2 teaspoons paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, and fennel; sauté until softened.
- Stir in the paprika and cook for another minute.
- Add diced tomatoes and fish broth, bringing to a simmer.
- Include the diced potatoes and cook until tender, about 10-15 minutes.
- Gently add the fish and cook until it flakes easily, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For best results, use seasonal fish and let the stew rest for a few minutes before serving to enhance the flavors.
