Sourdough Discard Cinnamon Sugar Twists – A Quick & Cozy Treat

Sourdough discard can sometimes feel like a burden. After creating delicious loaves, that unfed starter often lingers at the back of the fridge, waiting for its moment to shine. I remember the first time I used my sourdough discard to make twists. The aroma of cinnamon and sugar filled my kitchen, wrapping me in warmth and nostalgia.

These Sourdough Discard Cinnamon Sugar Twists transformed what could have been wasted into a cozy treat, perfect for dunking into coffee or tea. The twists come together quickly, making them an ideal choice for unexpected guests or a cozy evening snack. Each bite brings a delightful crunch, with layers of flaky goodness and a touch of sweetness that dances on the palate.

The charm of these twists lies in their rustic appearance and comforting flavor. Sourdough discard shines through, providing that subtle tang we love while balancing beautifully with the sweetness of cinnamon and sugar. Let’s dive into this easy and satisfying bake that breathes new life into your leftover starter.

Sourdough Discard Cinnamon Sugar Twists

Fundamentals

Understanding the basics of this recipe sets the stage for success. The heart of the twists relies on the magical combination of ingredients. Sourdough discard serves as the backbone, ensuring moisture and flavor without additional proofing time.

The dough’s structure comes from all-purpose flour, while sugar adds sweetness to counterbalance the tanginess of the discard. Salt enhances the overall flavor, bringing every element to life. Baking powder gives the dough a gentle lift, which results in a tender texture.

Cinnamon adds warmth, which transports your senses to a cozy bakery. Finally, the cold unsalted butter creates those delightful flaky layers we crave. By employing a few simple techniques, you can elevate this humble discard into something extraordinary.

Preparation/setup

Before you begin, gather your ingredients and tools. You will need measuring cups, a mixing bowl, a fork or pastry cutter, a rolling pin, parchment paper, and a baking sheet. Preheat your oven to 375°F (190°C), so it is ready for your treats once they are shaped.

Now it’s time to prepare your work surface. Lightly flour a clean countertop or cutting board to prevent sticking. The rolling and cutting process adds a fun, hands-on element to the experience.

Make sure to have everything close at hand. This will make assembling the twists seamless and enjoyable. Roll up your sleeves and get ready to dive into this delightful baking adventure!

Ingredients

• 1 cup (240g) sourdough discard (unfed starter): Adds tanginess and moisture.
• 1 ¼ cups (160g) all-purpose flour: The base structure of the dough.
• 2 tablespoons sugar: A touch of sweetness for balance.
• ½ teaspoon salt: Elevates the flavor of the twists.
• ½ teaspoon baking powder: Helps create a tender texture.
• ½ teaspoon cinnamon: Infuses warmth into the dough.
• 4 tablespoons cold unsalted butter, cut into small cubes: Creates flakiness.
• 2 tablespoons milk (or non-dairy alternative): Binds the dough together.
• ¼ cup sugar: For a crunchy coating.
• 1 ½ teaspoons cinnamon: For rolling the twists.
• 2 tablespoons melted butter: Helps the sugar adhere and adds richness.

Directions

1. Begin by combining your dry ingredients in a medium mixing bowl. Add the flour, sugar, salt, baking powder, and cinnamon. Stir together until well blended.

2. Next, add the cold butter cubes. Using a fork, pastry cutter, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, with small, pea-sized bits of butter remaining.

3. Pour in the sourdough discard and milk. Stir gently until the dough holds together, being careful not to overmix. The dough should be soft but not sticky.

4. Roll the dough out onto a lightly floured surface into a rectangle about ¼ inch thick. Use a sharp knife or pastry cutter to slice the dough into strips roughly ½ inch wide and 6 inches long.

5. Take each strip and gently twist it a few times by holding the ends and turning in opposite directions. Place the twisted strips onto a parchment-lined baking sheet, spaced apart.

6. Bake the twists for 15–18 minutes, or until golden brown and crisp at the edges. For even baking, rotate the tray halfway through if your oven has hot spots.

7. While the twists are still warm, brush each one with melted butter. Roll them in the cinnamon-sugar mixture to create a sweet and crunchy coating.

Elevating Your Sourdough Discard Cinnamon Sugar Twists

Technique

Mastering the technique of making Sourdough Discard Cinnamon Sugar Twists can take your baking to another level. Pay special attention to how you cut and twist the dough. Achieving those lovely layers requires care when incorporating the butter.

Use the cold butter directly from the fridge for optimal flakiness. Ensure that even after mixing, you can see small bits of butter throughout the dough, as this will lead to lovely layers once baked. Remember to handle the dough gently to maintain that delicate texture.

Additionally, allow the twists to rise slightly after shaping. While they don’t require a long proof, letting them rest for a few minutes can enhance their final texture.

Tips/tricks

Feeling creative? Flood your kitchen with even more aromatic flavors by experimenting with the filling. Add a sprinkle of nutmeg or cardamom for an extra layer of warmth. Use brown sugar instead of white sugar for a deeper, caramel-like flavor.

When it comes to cutting the dough, a sharp knife or pastry cutter ensures clean slices. A smooth cut prevents tearing and allows for a more uniform twist. Finally, don’t skip the last step of rolling the baked twists in the cinnamon-sugar mixture. This coating creates that delightful crunch complementing the soft, tender center.

Perfecting Your Sourdough Discard Cinnamon Sugar Twists

Perfecting results

To achieve the perfect Sourdough Discard Cinnamon Sugar Twists, focus on your baking time and oven temperature. Each oven can behave differently; keeping an eye on the twists as they bake is essential. When they reach a golden brown, take them out.

The texture matters too. You want a crunchy exterior but a soft interior. If you find your twists are browning too quickly, consider lowering the oven temperature slightly and baking for a longer period.

For a more pronounced buttery flavor, increase the amount of melted butter used for brushing before rolling in cinnamon sugar. This simple adjustment creates an enriching, decadent finish.

Troubleshooting/variations

If your twists seem dense, revisit your mixing method. Overmixing can create a tough dough. Always mix until combined and stop as soon as the dough holds together.

Incorporating different spices into the sugar coating is another avenue of exploration. Try adding a dash of allspice or even a hint of ginger to make things fun and interesting. Additionally, incorporating chocolate chips into the dough before rolling can bring a new delicious twist to the classic recipe.

Enjoying Sourdough Discard Cinnamon Sugar Twists

Serving/presentation

The presentation of your Sourdough Discard Cinnamon Sugar Twists can enhance those cozy moments. Serve them warm, nestled in a pretty basket lined with a cloth napkin. This adds a touch of homeliness to your spread, perfect for sharing with friend or family.

Consider serving them alongside a warm beverage. A steaming cup of coffee or a soothing herbal tea pairs beautifully with these delightful twists. Their warm, slightly sweet notes complement the drink, creating a perfect union.

Pairings/storage

Sourdough Discard Cinnamon Sugar Twists fare wonderfully on their own but also shine alongside various dips. Consider pairing them with sweet cream cheese or a light chocolate spread for an indulgent treat.

Store any leftovers in an airtight container at room temperature for up to two days. These twists are best enjoyed fresh, but you can also briefly reheat them in the oven to restore some crunch.

The Sourdough Discard Cinnamon Sugar Twists elevate your leftover starter into a delightful treat that gives new life to your baking routine. With just a few basic ingredients and a little love, you create a warm, inviting snack that charms anyone who indulges.

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