Sourdough Cinnamon Sugar Quick Bread

Sourdough cinnamon sugar quick bread offers a delightful way to utilize sourdough starter while filling your kitchen with irresistible aromas. One cherished memory comes to mind—baking in my grandmother’s kitchen, surrounded by the warm scent of cinnamon and sugar. The laughter and stories make it even more special. Fast forward, and here I am, recreating that comforting essence in my modern kitchen.

This recipe became my winning formula for breakfast or coffee breaks. The balance of cinnamon and sugar harmonizes perfectly with the tangy depth of the sourdough starter. Friends and family rave about it, leading to requests for the recipe. Making sourdough cinnamon sugar quick bread transforms everyday moments into sweet celebrations.

Gather your ingredients and embrace the simple, enjoyable process of baking. Not only does this bread taste fantastic, but it also evokes fond memories of baking alongside loved ones. Whether you slice it for breakfast or enjoy it as a treat, this recipe is bound to become a favorite.

Sourdough Cinnamon Sugar Quick Bread Fundamentals

Preparation/setup

To achieve the best results for sourdough cinnamon sugar quick bread, you need a clean and organized workspace. Start by preheating your oven to 350°F (175°C). As the oven warms up, prepare your loaf pan by greasing it to ensure the bread slides out without fuss.

Your ingredients play a crucial role in the final product. Gather all necessary items—this includes your sourdough starter, sugar, melted butter, eggs, vanilla, flour, baking powder, baking soda, salt, and ground cinnamon. Having everything at arm’s reach makes the cooking process feel seamless and enjoyable.

Ingredients

The magic of sourdough cinnamon sugar quick bread lies in its ingredients. You need one cup of sourdough starter, which not only adds flavor but also moisture. The sweetness comes from half a cup of sugar, while half a cup of melted butter provides richness and tenderness.

You’ll incorporate two large eggs for binding, along with a teaspoon of vanilla extract for an aromatic touch. The bread’s structure comes from one cup of all-purpose flour, while a teaspoon of baking powder and half a teaspoon of baking soda helps with leavening. Don’t forget the half teaspoon of salt, enhancing all the flavors, and a teaspoon of ground cinnamon for that nostalgic warmth.

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the sourdough starter, sugar, and melted butter, mixing well.
3. Beat in the eggs and vanilla until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Baking Techniques for Sourdough Cinnamon Sugar Quick Bread

Technique

Perfecting your sourdough cinnamon sugar quick bread requires attention to detail. As you combine the ingredients, make sure to not overmix. Overmixing can lead to a dense texture rather than the light, fluffy bread you want. Stir just until the dry ingredients disappear into the batter.

When mixing the wet ingredients, ensure your melted butter has cooled slightly. Adding hot butter to eggs can curdle them, resulting in an undesirable texture. Allow the butter to cool for a few minutes before combining.

Tips and tricks

Enhance your sourdough cinnamon sugar quick bread with a few simple tips. Consider letting your starter sit at room temperature for a couple of hours before using it. This primes the yeast for optimal fermentation, helping the bread rise better.

Add a sprinkle of cinnamon sugar on top of the batter before baking to create a delicious crust. If you desire a more pronounced cinnamon flavor, increase the ground cinnamon to one and a half teaspoons.

Experimentations can lead to delightful discoveries. Add mix-ins like chopped nuts or raisins if desired; just ensure they don’t overpower the comforting cinnamon flavor.

Perfecting Results with Sourdough Cinnamon Sugar Quick Bread

Perfecting results

Getting the perfect loaf of sourdough cinnamon sugar quick bread takes practice. Keep an eye on your baking time—ovens vary, so it may take a bit of experimenting to find the ideal duration. A toothpick inserted into the center should come out clean with slight moist crumbs.

For an even texture, let the dough rest for a few minutes after mixing. This allows the flour to absorb moisture, resulting in a tender crumb.

Troubleshooting/variations

If your bread turns out too dense, consider a couple of adjustments. Ensure you measure the flour accurately, as too much flour can weigh down the bread. Alternatively, check your baking powder and baking soda for freshness; expired leavening agents will hinder the bread’s rise.

If you prefer a lighter option, substitute half of the all-purpose flour with whole wheat flour, adding a nutty flavor. For a twist, try adding a separate layer of cinnamon sugar in the middle of the batter before baking for a delightful surprise with each slice.

Serving and Storing Sourdough Cinnamon Sugar Quick Bread

Serving/presentation

When serving your sourdough cinnamon sugar quick bread, presentation matters. Slice the bread into even pieces and arrange them on a platter. Dust the top with powdered sugar for a clean, elegant look, inviting guests to indulge.

Pair slices with butter, cream cheese, or a dollop of whipped cream to elevate the experience. A cup of hot coffee or tea complements the flavors beautifully, creating a comforting atmosphere.

Pairings/storage

Store leftover sourdough cinnamon sugar quick bread in an airtight container at room temperature for up to three days. Alternatively, refrigerating extends its shelf life for about a week if you find yourself with extra portions.

For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. This delicious treat freezes for up to three months. When ready to enjoy, simply thaw it at room temperature or pop slices in the toaster for a warm, delicious breakfast.

Enjoying freshly baked sourdough cinnamon sugar quick bread can feel like a delightful experience worth savoring. This recipe transforms a simple loaf into cherished memories around the table, making every bite a blend of comfort and warmth.

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