Description
A fun and delicious blend of cheeseburgers and tacos, these smashed cheeseburger tacos are perfect for any occasion with endless customization options.
Ingredients
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing the cooking surface
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Shredded lettuce
- Tomato, diced
- Pickles, sliced
Instructions
- Mix mayo, ketchup, mustard, and relish in a small bowl to create a delicious sauce.
- Separate the ground beef into six equal portions.
- Smash each portion down onto the tortillas, covering them evenly.
- Sprinkle with the seasoning of choice for added flavor.
- Lightly grease your cooking surface with oil.
- Place the tortillas beef-side down and cook for about two minutes.
- Carefully flip the tortillas and immediately top the cooked beef with shredded cheddar cheese.
- Continue cooking for an additional one to three minutes until crisp.
- Remove the finished tacos from heat and add desired toppings.
- Fold them up and enjoy!
Notes
Experiment with different toppings and seasonings for unique flavor profiles.
