Description
Learn how to make delicious Slow Cooker Stuffed Bell Peppers with this easy recipe. Perfect for a hearty and flavorful meal that’s sure to impress!
Ingredients
- 1 pound lean ground beef (454 g)
- 1 can (411 g) fire-roasted diced tomatoes
- 1 cup cooked rice (240 ml)
- 2 tablespoons (30 ml) ketchup
- 1 teaspoon (5 ml) Worcestershire sauce
- 1 teaspoon (5 ml) ground black pepper
- 6 green bell peppers, tops and seeds removed (reserve tops)
- 1/3 cup water (80 ml)
Instructions
- Warm up a large frying pan over medium-high heat. Stir and cook the beef in the heated pan until it is browned and crumbly, which should take about 5 to 7 minutes; drain and discard the fat.
- In a mixing bowl, combine the cooked beef with the tomatoes, rice, ketchup, Worcestershire sauce, and black pepper.
- Fill each green bell pepper with the beef mixture.
- Place the stuffed bell peppers into the slow cooker, and put the saved tops back on each one. Add water around the bottom of the stuffed peppers.
- Set the slow cooker to Low and let it cook for 6 to 8 hours.
Notes
- Consider using ground turkey instead of ground beef for a healthier option.
- Experiment with brown rice or quinoa for added nutrition.
- Customize the seasoning with herbs like thyme or oregano for a unique taste.
