Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: PT-492553H29M11S
Total time: PT-492553H29M11S
Cuisine: American
Ingredients: 2 to 3 pounds (900 to 1360 g) beef chuck roast, cut into large chunks; 1 packet onion soup mix; 1 packet brown gravy mix; 4 cups (960 ml) prepared mashed potatoes; 6 to 8 slices prepared garlic toast

Description

Discover how to make a delicious Slow Cooker Beef Manhattan with this easy recipe. Perfect for a hearty and flavorful meal. Click here to learn more!

Ingredients

2 to 3 pounds (900 to 1360 g) beef chuck roast, cut into large chunks
1 packet onion soup mix
1 packet brown gravy mix
4 cups (960 ml) prepared mashed potatoes
6 to 8 slices prepared garlic toast

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Instructions

Place the chunks of beef chuck into a slow cooker with a 4-quart capacity.
Evenly distribute the onion soup mix and brown gravy mix over the beef. Drizzle the red grape juice on top.
Secure the lid and let it cook on a low setting for 6 to 8 hours or on high for 4 hours.
Use two forks to pull the beef apart into shreds.
For assembly: Lay the garlic toast on a plate. Spread mashed potatoes over the toast and finish with the shredded beef and juices.