Description
A comforting dish of ground beef and egg noodles with a creamy sour cream sauce, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef to the skillet, cooking until browned.
- Drain excess fat if needed.
- Stir in beef broth and bring to a simmer.
- Add egg noodles, cover, and cook according to noodle package instructions until tender.
- Stir in sour cream, and season with salt and pepper.
- Serve warm.
Notes
Allow the beef to rest before serving for enhanced tenderness. Consider adding vegetables like peas or carrots for extra heartiness.
