Sausage Egg and Cream Cheese Hashbrown Casserole Delight

When I first stumbled upon the recipe for a Sausage Egg and Cream Cheese Hashbrown Casserole, it felt like discovering a hidden treasure. This dish quickly became a staple in our home, especially during weekend brunches. The combination of flavors is as comforting as it is delightful, making every bite feel like a warm hug on a chilly morning.

What I love most about this recipe is its versatility and ease. With just a few ingredients, you can create a dish that not only fills the kitchen with an irresistible aroma but also brings family and friends together around the table. The first time I prepared this casserole, I was amazed at how effortlessly everyone seemed to gravitate toward it, eager for a taste.

There’s something magical about how the creaminess of the cheese blends with the savory sausage and crispy hash browns. It’s as if each ingredient was meant to complement the other, creating a symphony of flavors that dance on your taste buds. This Sausage Egg and Cream Cheese Hashbrown Casserole truly embodies what I strive for in my cooking—simple, comforting, and absolutely delicious.

Sausage Egg and Cream Cheese Hashbrown Casserole

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 2-4 servings
• Category: Breakfast
• Method: Baking
• Cuisine: Française

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Description

Discover how to make a delicious Sausage Egg and Cream Cheese Hashbrown Casserole! Perfect for breakfast or brunch, this easy recipe promises creamy, savory goodness.

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Ingredients

• 2 pound (907 g) hot beef sausage
• 2 8-oz packages cream cheese, at room temperature
• 1 30-32 oz (879 g) bag froz en shredded hash browns
• 1 tbsp (15 ml). salt
• 1/2 tbsp (8 ml). pepper
• 1/4 tbsp (4 ml). garlic powder
• 1/4 tbsp (4 ml). onion powder
• 2 c shredded cheddar cheese
• 8 eggs
• 2 c milk

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Instructions

1. Set your oven to 350°F to preheat.
2. Brown the sausage in a pan, then drain the excess grease.
3. Mix the cooked sausage with the cream cheese.
4. In the same pan, lightly cook the hash browns.
5. Place the hash browns in a 9×13 inch baking dish, add the sausage and cream cheese mixture on top, and sprinkle with cheddar cheese.
6. In a separate bowl, beat the eggs with salt, pepper, garlic powder, onion powder, and milk until combined.
7. Pour the egg mixture evenly over the layers in the baking dish.
8. Bake in the oven for 40 to 50 minutes until the top is set and golden.

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Notes

• Ensure cream cheese is softened to room temperature for a smooth blend with the sausagenLightly cook hash browns in the same pan as the sausage to enhance flavornAllow casserole to rest for 5-10 minutes post-baking for easier slicing and serving

Sausage Egg and Cream Cheese Hashbrown Casserole: Getting Started

Fundamentals

The foundation of any great Sausage Egg and Cream Cheese Hashbrown Casserole starts with high-quality ingredients. Choose a hot beef sausage that adds a kick of flavor without overpowering the dish. The creaminess of the cream cheese plays a pivotal role, marrying the flavors together in a harmonious blend.

Hash browns are the backbone of this casserole, providing a crispy and satisfying texture. Ensure they are fully thawed before cooking to achieve the best results. The shredded cheddar cheese adds a sharpness that balances the richness of the other ingredients. Each component is essential, working together to create a dish that’s both hearty and indulgent.

Preparation/setup

Before diving into the cooking process, gather all your ingredients and preheat your oven to 350°F. This ensures the casserole bakes evenly, achieving that perfect golden top. Brown the sausage in a pan, making sure to drain any excess grease to avoid a greasy casserole.

Mix the browned sausage with the cream cheese while it’s still warm, allowing the cheese to melt slightly. This step is crucial for achieving a creamy texture throughout the casserole. Lightly cook the hash browns in the same pan to infuse them with flavor before layering them in a 9×13 inch baking dish.

Once your sausage and cream cheese mixture is ready, spread it evenly over the hash browns in the baking dish. Top this layer with shredded cheddar cheese, which will melt beautifully in the oven, creating a delectable cheesy crust.

Crafting the Perfect Casserole

Technique

The technique for this dish is straightforward yet essential for achieving the desired texture and flavor. Beating the eggs with salt, pepper, garlic powder, onion powder, and milk is a step that ensures the seasoning is evenly distributed. This mixture is the binding agent for the casserole, holding all the ingredients together.

Pour the egg mixture evenly over the layers in the baking dish, ensuring it seeps through to the bottom. This step is crucial as it allows the eggs to cook uniformly, creating a light and fluffy texture. The key is to pour slowly to avoid displacing the layers beneath.

Tips and Tricks

For an added layer of flavor, consider incorporating some diced onions or bell peppers into the sausage mixture. These vegetables add a subtle sweetness and an extra layer of complexity to the dish. If you’re a fan of heat, a pinch of red pepper flakes can elevate the spice level.

Always use room-temperature cream cheese to ensure it blends smoothly with the hot sausage. This small adjustment can make a significant difference in texture, preventing any graininess. If you’re preparing this dish ahead of time, assemble the casserole and refrigerate it until you’re ready to bake.

Mastering the Art of the Casserole

Perfecting Results

The secret to achieving that perfect golden top is in the baking. Cooking the Sausage Egg and Cream Cheese Hashbrown Casserole for 40 to 50 minutes ensures the top is set and golden. The edges should be slightly crispy, adding a delightful contrast to the creamy interior.

Pay attention to the casserole during the last 10 minutes of baking. If the top browns too quickly, cover it with foil to prevent burning while allowing the center to cook through. This careful monitoring is the difference between a good and a great casserole.

Troubleshooting and Variations

If your casserole turns out too runny, it may be due to an uneven distribution of the egg mixture. Ensure each layer is evenly covered before baking. If the flavor seems flat, adjust the seasoning with additional salt or pepper after tasting.

For a unique twist, try adding different types of cheese such as Monterey Jack or pepper jack for a spicier kick. Incorporating chopped herbs like parsley or chives can also add a fresh element to the dish. Each variation brings its own charm, allowing you to customize the casserole to your taste.

Serving and Storing Your Casserole

Serving and Presentation

Once your Sausage Egg and Cream Cheese Hashbrown Casserole is out of the oven, let it rest for a few minutes before serving. This resting period allows the casserole to set, making it easier to cut into neat squares. Serve it warm, garnished with fresh herbs for a pop of color.

This dish is perfect for any occasion, from a leisurely brunch to a hearty breakfast-for-dinner. Pair it with a fresh salad or some fruit on the side for a balanced meal. The casserole’s rich and savory flavors make it a crowd-pleaser at any gathering.

Pairings and Storage

Leftovers can be stored in the refrigerator for up to three days. Reheat individual servings in the microwave or the oven for a quick and satisfying meal. If you love creative comfort food, you’ll definitely want to try these Bacon Cheeseburger Stuffed Tater Tot Cones—a fun twist on classic flavors.

For longer storage, consider freezing the casserole in portions. This is a wonderful option for meal prepping and ensures you always have a delicious meal ready to go. To reheat, simply thaw and bake until warmed through. If you’re a fan of hearty breakfasts, don’t miss out on the Tater Tot Breakfast Bowl with Sausage Gravy for another comforting dish.

Conclusion

Creating a Sausage Egg and Cream Cheese Hashbrown Casserole is more than just following a recipe; it’s about embracing the joy of cooking. This dish combines simple ingredients to create a meal that’s both satisfying and memorable. The casserole’s ease of preparation and robust flavors make it a reliable go-to for any occasion.

Its versatility allows you to enjoy it as a breakfast, brunch, or even dinner option. The recipe’s strength lies in its ability to bring people together, providing a comforting and hearty meal that everyone will love. Whether you’re hosting a weekend brunch or craving a comforting dish, this casserole has you covered.

Explore other delicious recipes like the Crispy Cheese and Bacon Potatoes or the indulgent New York Cheesecake for more culinary inspiration. Each recipe offers a unique experience, making your cooking adventures both exciting and rewarding.

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