Description
Delicious salted caramel cookies with a perfect balance of sweet and salty flavors.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and chocolate chips.
- Scoop dough onto baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
Notes
Refrigerate the dough for 30 minutes before baking for chewier cookies. For an extra caramel bite, reserve some caramel chips for topping before baking.
