Description
Delicious roasted cauliflower steaks seasoned to perfection, revealing the vegetable’s unique flavor and hearty texture.
Ingredients
- 1 head of cauliflower
- Salt
- Pepper
- Garlic powder
- Paprika
- Olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into thick slices to make ‘steaks’.
- Place the cauliflower steaks on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden and tender.
- Serve hot and enjoy!
Notes
Consider adding fresh herbs after roasting for extra flavor and presentation. Serve alongside grains or salads for a wholesome meal.
