Description
A no-bake dessert layered with creamy peanut butter and chocolate pudding, perfect for summer gatherings.
Ingredients
- 1 box graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 package chocolate pudding mix
- 2¾ cups milk
- Crushed peanuts for topping
- Melted peanut butter for drizzling
Instructions
- Prepare the graham cracker crust in a 9×13 inch dish.
- Mix together the creamy peanut butter and powdered sugar until well combined.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until smooth.
- Whisk the chocolate pudding mix with the milk until thickened.
- Layer half of the graham crackers at the bottom of the dish.
- Spread half of the peanut butter mixture over the crackers, then half of the chocolate pudding mixture.
- Repeat the layers, finishing with a layer of chocolate pudding on top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Top with crushed peanuts and drizzle with melted peanut butter before serving.
Notes
Allow the lasagna to chill overnight for better flavor development. Toppings can be varied based on preference.