Description
A delightful fusion of peanut butter cookies and fudgy brownies, these cookies deliver rich flavor with a chewy texture and visually appealing swirl.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 cup brownie mix
- 1/4 teaspoon salt
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, and vanilla extract; mix until smooth.
- Add flour and salt; mix until incorporated.
- Prepare brownie mix according to package instructions in a separate bowl.
- Drop spoonfuls of the peanut butter dough and brownie batter onto a baking sheet, swirling together lightly with a toothpick.
- Optionally, sprinkle chocolate chips on top.
- Bake for 10-12 minutes or until edges are firm.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Measure ingredients carefully for consistent results. Allow cookies to cool completely for ideal texture.