Description
A creamy, cheesy artichoke dip that serves as a perfect appetizer for any gathering.
Ingredients
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese and mayonnaise in a mixing bowl until smooth.
- Fold in the artichokes, mozzarella cheese, and Parmesan cheese.
- Add garlic powder, salt, and pepper, and mix well.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
Notes
For added flavor, consider incorporating spices or fresh herbs.
