Description
A comforting one-pan meal featuring ground beef and potatoes, perfect for busy weeknight dinners.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs (e.g., thyme, rosemary)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in diced potatoes and beef broth.
- Season with salt, pepper, and herbs if desired.
- Bring to a simmer, cover, and cook for 20-25 minutes or until potatoes are tender.
- Serve warm.
Notes
For best results, use starchy potatoes like Russets. You can also mix in other vegetables or adjust herbs to taste.
