Description
A beautiful blend of juicy chicken breasts, sweet cherry tomatoes, and fresh spinach, all combined with the tangy richness of balsamic vinegar in one easy-to-make dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and oregano.
- Add the chicken to the skillet and cook for about 7-8 minutes on each side until browned.
- Add garlic and cherry tomatoes to the skillet, and cook for 2-3 minutes until the tomatoes begin to burst.
- Pour balsamic vinegar over the chicken and tomatoes, and let simmer for another 5 minutes until the chicken is fully cooked.
- Stir in the spinach and cook until wilted.
- Serve warm.
Notes
For enhanced flavors, marinate the chicken in balsamic vinegar and olive oil before cooking. Pair with a light salad for a complete meal.
