Description
A refreshing no-bake dessert featuring layers of strawberries and creamy mascarpone, perfect for summer gatherings.
Ingredients
- 1 package ladyfingers
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup brewed coffee (cooled, optional for soaking)
- Cocoa powder for dusting (optional)
Instructions
- Whip the heavy cream in a large bowl until soft peaks form.
- Fold in the mascarpone cheese, powdered sugar, and vanilla extract until well combined.
- Dip each ladyfinger in the coffee (if using) and layer them at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, then add a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 240 minutes or overnight.
- Dust with cocoa powder just before serving if desired.
Notes
Use fresh strawberries for optimal taste and consider alternative soaking liquids for the ladyfingers if you prefer not to use coffee.