Description
Delightful bite-sized cakes infused with rich coffee flavor and crunchy walnuts, perfect for gatherings or cozy afternoons.
Ingredients
- 200 grams unsalted butter or margarine
- 200 grams golden caster sugar
- 2 large eggs
- 200 grams self-raising flour
- 2 tablespoons espresso powder
- 75 grams walnuts, roughly chopped
- 1 tablespoon espresso powder (for the buttercream)
- 200 grams unsalted butter (for the buttercream)
- 400 grams icing sugar
- Generous pinch of salt
- 40 grams walnuts (for decoration)
Instructions
- Cream together the butter and sugar until light and fluffy (about 5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour and espresso powder until just combined.
- Gently fold in the chopped walnuts.
- Spoon the mixture into the prepared baking tray, filling compartments two-thirds full.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Notes
Use fresh espresso powder for the best flavor. Allow cakes to cool completely before frosting.
