Description
Delight in these charming, bite-sized mini cannoli cups, featuring a flaky phyllo base and a rich, creamy filling of ricotta and mascarpone, perfect for any gathering.
Ingredients
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
- Chopped pistachios or chocolate for garnish
Instructions
- Combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon in a mixing bowl. Mix until smooth.
- Fold in the mini chocolate chips.
- Spoon the filling into each mini phyllo cup.
- Sprinkle chopped pistachios or chocolate on top for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
Using room temperature ingredients enhances mixing. Consider using a piping bag for a stylish application.
