📑 Table of Contents ▶
- Maple Bacon Glazed Chicken Bites
- Crafting the Perfect Maple Bacon Glazed Chicken Bites
- Fundamentals
- Preparation/setup
- Mastering Maple Glaze and Chicken Cooking
- Technique
- Tips/tricks
- Perfecting Maple Bacon Glazed Chicken Bites
- Perfecting results
- Troubleshooting/variations
- Serving and Storing Maple Bacon Glazed Chicken Bites
- Serving/presentation
- Pairings/storage
- Conclusion
- FAQs – Maple Bacon Glazed Chicken Bites
If you’ve ever found yourself smiling while stirring a simmering pot or sneaking a taste of cookie dough straight from the bowl, then you’re in the right place. I started this recipe blog not just to share meals, but to share moments. Some of my fondest memories were made in the kitchen—messy, imperfect, joy-filled memories that always seemed to center around food.
Whether I’m crafting a cozy weeknight dinner, testing a nostalgic dessert, or simply experimenting with seasonal ingredients, each recipe I post is something I’ve truly loved making (and eating). This space was born from the belief that cooking shouldn’t be complicated or intimidating—it should be creative, comforting, and, most of all, fun.
I want this blog to feel like your favorite corner of the internet, the one you turn to when you’re craving something delicious or need a spark of inspiration. Here, we welcome kitchen wins and happy accidents alike, because every step is part of the story. Over time, this blog has become more than just a collection of recipes—it’s become a community.
I’ve been lucky to connect with so many incredible home cooks who share their tips, tweaks, and even their flops with such honesty and enthusiasm. It reminds me why I started this in the first place: to bring people together, one bite at a time. So whether you’re here for buttery bakes, bold flavors, or just a quiet moment in a busy day, I’m so glad you’ve found your way here.
Print
Maple Bacon Glazed Chicken Bites
- Prep Time: P0Y0M0DT0H0M0S
- Cook Time: P0Y0M0DT0H59M0S
- Total Time: P0Y0M0DT0H59M0S
- Yield: 4
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Description
Discover how to make irresistible Maple Bacon Glazed Chicken Bites with our simple recipe. Elevate your appetizer game and impress your guests with this savory delight!
Ingredients
- 1 lb (454 g) chicken breast, cut into bite-sized pieces
- 8 slices of beef bacon, cooked and crumbled
- 1/2 cup (120 ml) maple syrup
- 2 tablespoon (30 ml) s brown sugar
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) soy sauce
- 1/2 teaspoon (3 ml) garlic powder
- 1/2 teaspoon (3 ml) onion powder
- Salt and black pepper to taste
- Cooking spray or oil (for greasing)
Instructions
- Prepare the Chicken:
- Sprinkle salt and black pepper on the small chicken pieces. Put them aside.
- Cook the Bacon:
- Fry the bacon in a pan over medium heat until it’s crispy. Break it into tiny bits once it’s cooked and set it aside.
- Make the Maple Glaze:
- Mix the maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder in a small bowl until well combined.
- Cook the Chicken:
- Warm a large pan over medium-high heat and apply a light coat of cooking spray or oil.
- Place the chicken in the pan and cook for 6-8 minutes until it turns golden and is thoroughly cooked.
- Add the Glaze:
- Lower the heat to medium-low and drizzle the maple mixture over the chicken.
- Stir to evenly cover the chicken and let it simmer for 2-3 minutes until the sauce becomes slightly thicker.
- Add the Bacon:
- Scatter the bacon bits over the glazed chicken and mix them in.
- Serve:
- Relish your Maple Bacon Glazed Chicken Bites while hot, either as a starter or on top of rice for a fuller meal!
Notes
- Season chicken with salt and pepper for 10 minutes for enhanced flavornAdd bacon to chicken just before serving to maintain crispinessnStir glaze continuously to prevent sticking and maintain smoothness
Crafting the Perfect Maple Bacon Glazed Chicken Bites
Fundamentals
The key to perfect Maple Bacon Glazed Chicken Bites lies in the balance of sweet and savory flavors. Start by selecting fresh chicken breast, ensuring you cut them into bite-sized pieces for even cooking. The chicken serves as the canvas for the glaze, so seasoning with salt and pepper is a must.
Preparation/setup
Begin by preparing your ingredients: cut the chicken, cook and crumble the beef bacon, and mix all the glaze components. Having everything ready before you start cooking will make the process smooth and enjoyable. Use a non-stick pan to avoid sticking and ensure easy cleanup.
Maple Bacon Glazed Chicken Bites
Mastering Maple Glaze and Chicken Cooking
Technique
Cooking the chicken until it’s golden and juicy is crucial. Use medium-high heat to sear the chicken, locking in its juices and ensuring a deliciously moist bite. Gradually lower the heat before adding the glaze to prevent burning and to allow the flavors to meld perfectly.
Tips/tricks
For a rich glaze, let the syrup mixture simmer on medium-low heat. This thickens the sauce, intensifying the flavor. Stir frequently to coat all the chicken pieces evenly, ensuring each bite is bursting with maple goodness. For an additional layer of flavor, try marinating the chicken in the glaze before cooking.
Perfecting Maple Bacon Glazed Chicken Bites
Perfecting results
Achieving the perfect Maple Bacon Glazed Chicken Bites involves attention to detail. Ensure the chicken is cooked through but not overdone. The glaze should be sticky, not runny, clinging to the chicken and bacon bits. Taste as you go to adjust seasoning if needed.
Troubleshooting/variations
If your glaze isn’t thickening, increase the heat slightly and stir constantly. To add a spicy kick, consider incorporating a pinch of cayenne pepper into the glaze. For a different texture, substitute beef bacon with turkey bacon, ensuring you adjust the cooking time accordingly.
Serving and Storing Maple Bacon Glazed Chicken Bites
Serving/presentation
Serve these delightful bites hot, garnished with freshly chopped parsley for a pop of color. They make an excellent appetizer or, for a fuller meal, serve them over a bed of rice or alongside a fresh salad. For an adventurous meal, try pairing them with Crispy Cheese and Bacon Potatoes or Caesar Chicken with Asparagus.
Maple Bacon Glazed Chicken Bites
Pairings/storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to preserve the flavor. For a creative twist, consider incorporating these bites into a wrap or salad. Discover more fun pairings with Bacon Cheeseburger Stuffed Tater Tot Cones.
Conclusion
Maple Bacon Glazed Chicken Bites are a delightful balance of sweet and savory, perfect for any occasion. Mastering the technique ensures a flavorful and satisfying dish. With the right preparation and attention to detail, these bites will become a favorite in your culinary repertoire. Their versatility in serving and pairing makes them a go-to recipe for both casual dinners and entertaining guests. Enjoy the process and the delicious results!
