Description
Discover how to make Lasagna Roll Ups With A Crunchy Coating that will tantalize your taste buds! This easy recipe will become a family favorite.
Ingredients
- – 10 lasagna noodles (250 g)
- – 15 ounces (425 g) container Ricotta cheese
- – 1 cup (100 g) grated Parmesan cheese
- – 1 cup (100 g) shredded Asiago cheese, plus more for garnish
- – 1/2 teaspoon (3 ml) black pepper
- – 1 teaspoon (5 ml) Italian seasoning
- – 1/2 teaspoon (3 ml) granulated garlic
- – 1 teaspoon (5 ml) kosher salt
- – 2 large eggs
- – vegetable oil, for frying
- – 1 cup (120 g) plain Panko
- – 1 cup (120 g) Italian seasoned breadcrumbs
- – 1 large egg
- – 1/4 cup (60 ml) whole milk
- – marinara sauce
- – fresh parsley, for garnish
Instructions
- Boil the lasagna noodles until they are firm to the bite following package directions. Drain them, place them flat on a baking sheet, and let them cool down. Once cooled, move them to a cutting board and use a pizza cutter to remove the ribbon edges. Put the noodles aside.
- In a medium bowl, blend the ricotta cheese, parmesan, asiago, black pepper, Italian seasoning, granulated garlic, kosher salt, and eggs until they are thoroughly mixed.
- Apply a layer of the cheese mixture on each noodle. Roll each one up and lay them seam-side down on a parchment-lined baking sheet. Place them in the freezer while you prep the coating ingredients.
- In one shallow dish, mix the panko and Italian breadcrumbs. In another shallow dish, whisk together the egg and milk until combined.
- Coat each lasagna roll by first dipping it in the egg mixture, then rolling it in the breadcrumb blend, ensuring it sticks well on all sides.
- Arrange the coated lasagna rolls on the baking sheet, then chill in the freezer as you heat the frying oil.
- Pour about 3 inches of vegetable oil into a deep pot or Dutch oven, and heat it over medium-high until it reaches 350°F (175°C).
- Fry the coated lasagna rolls in batches, turning them occasionally, until they are golden and crisp, approximately 4-5 minutes. Use a slotted spoon or tongs to move the rolls to a plate lined with paper towels to absorb excess oil.
- Serve the warm lasagna rolls with marinara sauce. Sprinkle with shredded asiago and fresh parsley for garnish. Enjoy!
Notes
- Consider baking the lasagna rolls for a healthier option. Place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes until crispy.
- Customize the cheese mixture with mozzarella, fontina, or provolone for added flavor and gooey texture.
- Make extra lasagna rolls and freeze for a quick meal option. Reheat in the oven at 350°F for 15-20 minutes until heated through.
