Description
A mouthwatering Korean chicken recipe that blends savory, sweet, and spicy flavors, perfect for dinner.
Ingredients
- 2 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Whisk together soy sauce, honey, sesame oil, garlic, gochujang, and ginger in a bowl to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from heat and let rest for a few minutes.
- Slice the chicken and serve garnished with sesame seeds and chopped green onions.
Notes
For extra flavor, consider marinating overnight. Adjust the spiciness by varying the amount of gochujang.
