Description
Marinated chicken breasts in a flavorful soy sauce, garlic, and ginger blend, perfect for grilling or baking.
Ingredients
- 4 chicken breasts
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Steamed rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Mix soy sauce, garlic, ginger, honey (or brown sugar), sesame oil, salt, and pepper in a bowl.
- Add chicken breasts to the marinade, coating them well. Let marinate for at least 30 minutes, or overnight for best results.
- Preheat the grill or oven to medium-high heat.
- Cook the chicken for about 6-7 minutes on each side on the grill, or in the oven for 25-30 minutes, until the internal temperature reaches 165°F.
- Serve hot with steamed rice and vegetables.
Notes
Marinate longer for a deeper flavor. Brush with sesame oil before serving for added flavor.
