Description
Delicious Korean BBQ chicken skewers featuring a perfect blend of sweet and spicy flavors, ideal for summer grilling and gatherings.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons Gochujang
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- Skewers (wooden or metal)
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Mix Gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar in a bowl to create the marinade.
- Add the chicken pieces to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Feel free to customize the marinade and add vegetables like bell peppers or zucchini to the skewers for added flavor and texture.
