Description
Learn the art of steaming artichokes to create a tender, flavorful delicacy perfect for any gathering.
Ingredients
- 5 artichokes
- 1 lemon
- 2 leaves mint (or bay leaves)
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 handful parsley (chopped)
- 2 tablespoons vegan mayo (optional)
- 2 tablespoons chimichurri (optional)
Instructions
- Start by cleaning the artichokes. Trim off the stems to create a stable base. Cut the top inch off each artichoke to remove the spiky tips. Use a lemon half to rub on the cut areas to prevent browning.
- Fill a large pot with water and add the mint or bay leaves along with a pinch of salt and a sliced lemon for flavor. Place the steamer basket inside.
- Place the prepared artichokes in the steamer basket, ensuring they fit snugly. Cover the pot with a lid and bring the water to a boil.
- Once boiling, reduce the heat to a simmer. Allow the artichokes to steam for approximately 25 to 35 minutes, depending on their size. They are done when leaves pull off easily and the base feels tender.
- After steaming, drizzle the artichokes with extra virgin olive oil and sprinkle chopped parsley on top for a fresh finish.
- Serve warm, with optional dipping sauces like vegan mayo or chimichurri for an added touch.
Notes
Store artichokes in a cool, dark place before use. Experiment with different herbs and dips to enhance flavors.
