Description
A delightful snack made with silky soft tofu, sweet caramel sauce, and chewy sago pearls, perfect for breakfast or dessert.
Ingredients
- 11 ounces (312 grams) extra soft tofu
- 1 cup cooked sago pearls, flavored with brown sugar
- 1/2 cup brown sugar for the arnibal
- 1/4 cup water for melting the sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the arnibal by combining brown sugar, water, and vanilla extract in a pan over low heat. Stir continuously until caramelized.
- Pour the soft tofu into a cup and microwave for about 5 minutes or steam for 10 minutes until warmed through.
- Drizzle 2-3 tablespoons of the caramelized brown sugar over the heated tofu and add about 2 tablespoons of cooked sago.
- Serve the homemade Taho warm for the best experience.
Notes
Experiment with sweetness levels and try adding cinnamon or salt to your arnibal for a unique flavor.
