Description
A comforting dish of savory meat and tangy sauce, perfect for casual family dinners and easy to prepare.
Ingredients
- 1 lb Ground Beef or Turkey
- 1/2 cup Chopped Onion
- 1/2 cup Chopped Green Bell Pepper
- 1 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- Burger Buns for serving
Instructions
- Brown the meat in a large skillet over medium heat until browned, about 5-7 minutes.
- Add the chopped onion and green bell pepper, cooking for 3-4 minutes until softened.
- Mix in the ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper.
- Simmer the mixture for 5 minutes to meld the flavors.
- Serve the meat mixture on soft burger buns.
Notes
For added flavor, consider melting cheese on top before serving or customizing the sauce to your liking.
