Description
Delightful no-bake mini key lime pies with a perfect balance of tartness and sweetness, ideal for summer.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Instructions
- Combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a muffin tin to form the crust.
- Mix sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling over the crusts.
- Refrigerate the pies for at least 120 minutes or until set.
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- Top each pie with whipped cream and a lime slice before serving.
Notes
For best results, use fresh key lime juice and allow ample refrigeration time for the filling to set properly. Consider experimenting with flavored whipped cream.
