Description
A delightful twist on cheesecake that’s packed with protein and guilt-free ingredients, perfect for a satisfying dessert.
Ingredients
- 1 1/4 cups cottage cheese
- 1 cup fat-free cream cheese
- 1/2 cup vanilla protein powder
- Sugar-free maple syrup to taste
- 6 pieces of graham crackers or crumbs
- 1 tablespoon melted butter
- Fresh fruit or jam for topping
Instructions
- Blend together cottage cheese, cream cheese, protein powder, and sugar-free maple syrup until smooth and creamy.
- In a separate bowl, crush the graham crackers into fine crumbs. Mix the crumbs with melted butter until well combined.
- Press the graham cracker mixture into the bottoms of your jars to form the crust.
- Spoon the cheesecake filling over the crust, filling each jar to the desired level.
- Refrigerate the jars for 1-2 hours to allow the flavors to meld and the cheesecake filling to firm up.
- Once chilled, top with fresh fruit or jam before serving.
Notes
Experiment with different toppings like seasonal fruits or flavored jams for added texture and taste.